Cabernet Sauvignon
2021 Cabernet Sauvignon
Jacob’s Cab
Family means everything to us. That’s why we’ve named our cabernet sauvignon after the winemaker’s adventurous son, Jacob. Aged for 16 months in select, small, oak barrels, Jacob’s Cab carries bold aromas of cassis, black currant, and black cherry balanced by subtle undertones of cedar and a tinge of mint. A smooth, luxurious mouthfeel and rich, long-lasting finish help this cabernet sauvignon stand up to even the strongest of pairings. As brilliant with food, as its gastronomically gifted namesake, Jacob’s Cab, it is perfect to serve with a fine meal or as an experience of its own. Best served at 18°C (65°F)
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100% Cabernet Sauvignon
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Stellenbosch, South Africa
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17-year-old vineyard, situated on west/south‐west facing slopes between 180 and 270m above sea level consisting of decomposed granite and loam soils.
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A wonderful wine that has been aged for 18 months, in small French oak barrels. Aromas upfront of cassis, black currant and black cherry with cedar notes underlying. Smooth and full in the mouth giving a rich core to this medium bodied wine. Sumptuous throughout supported by leathery tannins. This wine will mature gracefully for another 10+ years if cellared correctly.
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Compliments most red meats: roasts, stews, steaks, venison and ostrich just to menon a few. Truly a divine wine on its own and just as enjoyable with fine food! Best served at 18°C/65°F°
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Alc. 13.5, RS 3.5g/l, pH 3.75, TA 5.5g/l